Why is Cooking Cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cream is labeled NOVA 4 because it includes a carrageen stabiliser (E407), an extracted seaweed polysaccharide used to improve texture and shelf‑life, which classifies the product as ultra‑processed despite its dairy base.

How does the high saturated fat content affect a low‑fat or heart‑healthy diet?

With 10.1 g of saturated fat per 100 g, the cream significantly exceeds recommended limits for saturated fat, which can raise LDL cholesterol and should be used sparingly in low‑fat or heart‑healthy eating plans.

Is the milk ingredient in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the primary ingredient is cream derived from milk, which contains both milk proteins and lactose, making it unsuitable for anyone with a milk allergy or lactose intolerance.

Weihenstephan, Molkerei Weihenstephan GmbH & Co. KG • 250g

Sahne zum Kochen (Weihenstephan)

Milk And Dairy Products

Product Insights

Cooking cream from Weihenstephan is a 250 g UHT‑treated liquid cream containing about 15 g of fat and 10.1 g of saturated fat per 100 g, placing it in the milk and dairy product group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status due to the addition of a carrageen stabiliser. While it provides modest protein and low sugar and salt, the high fat and saturated fat content make it a rich ingredient best used in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat15 g

Saturated Fat10.1 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with the average cream category, this product contains roughly 15 g fat (vs 5.97 g) and 10.1 g saturated fat (vs 3.71 g), but its sugar (4 g vs 7.46 g) and salt (0.12 g vs 1.03 g) levels are lower than typical.

Ingredients

Sahne, Stabilisator Carrageen. Carrageen verringert die natürliche Aufrahmung.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sahne zum Kochen (Weihenstephan).

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Weihenstephan, Molkerei Weihenstephan GmbH & Co. KG • 250g

Sahne zum Kochen (Weihenstephan)

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat15 g

Saturated Fat10.1 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Ingredients

Sahne, Stabilisator Carrageen. Carrageen verringert die natürliche Aufrahmung.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.