FRoSTA • 500g
Penne Gorgonzola mit Blattspinat
Product Insights
Penne Gorgonzola with leaf spinach is a frozen, one‑dish meal classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and is a NOVA 3 product, indicating moderate processing with a mix of dairy, pasta, and vegetable ingredients. While it offers modest protein and low sugar, it contains moderate saturated fat and salt, plus allergens such as gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen pasta dishes, this meal has lower sugar (1.2 g vs 3.57 g) and salt (1.03 g vs 3.55 g) but higher saturated fat (3.7 g vs 1.94 g) and slightly more total fat (6.1 g vs 5.94 g), resulting in fewer calories (140 kcal vs 174.6 kcal).
Ingredients
gegarte Penne-Nudeln (42%) (Wasser, Hartweizengrieß), Vollmilch, Blattspinat (14%), Wasser, Sahne (für AT: Rahm), Gorgonzola (3,8%), Edamer, Mehlschwitze (Weizenmehl, Sonnenblumenöl), Butter, Salz, Kartoffelstärke, Reismehl, schwarzer Pfeffer
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Frequently Asked Questions
Everything you need to know about Penne Gorgonzola mit Blattspinat.
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