
Product Insights
Pasta Gorgonzola is a ready‑to‑heat microwave meal that belongs to the Composite foods group, specifically one‑dish meals. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high fat (11 g) and saturated fat (7.5 g) content, moderate salt (0.83 g) and low sugar (1.8 g) per 100 g. The product also contains common allergens such as gluten, milk and walnuts, which consumers with sensitivities should note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta dishes, this meal provides markedly more fat and saturated fat and higher energy, but it contains less sugar and considerably less salt.
Ingredients
Pâtes alimentaires cuites 59% (eau, semoule de blé dur), crème 19%, gorgonzola 7%, eau, noix, mascarpone, épinards, fécule de pommes de terre, sel, gélatine de bœuf (contient sulfites), huile de tournesol, épices. Traces éventuelles d'arachides, céleri, crustacés, fruits à coques, mollusques, moutarde, ceuf, poissons, sésame, soja. Poids net: 350 g
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Frequently Asked Questions
Everything you need to know about Pasta Gorgonzola.









