
Product Insights
Tomato paste with seasoned vegetables is a plant-based condiment made primarily of double-concentrated tomato purée, carrots, celery, onion, water, sugar, sunflower oil, herb extracts and salt. It falls in the Fruits and vegetables / Vegetables group, carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed product with added sugar and oil. While it provides 3 g fat, 3.3 g fiber and 2.8 g protein per 100 g, it is also relatively high in sugars (15 g) and salt (1.8 g), which may be a drawback for low-sugar or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based tomato-based product, it contains about four times more sugars (15 g vs 3.6 g), nearly double the fat (3 g vs 1.4 g) and more than twice the salt (1.8 g vs 0.73 g) per 100 g.
Ingredients
Tomatenmark (2-fach konzentriert), 18% Gemüse in veränderlichen Gewichtsanteilen (Karotte, _Sellerie_, Zwiebel), Wasser, Zucker, Sonnenblumenöl, Kräuter-Extrakte, Salz.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomatenmark mit Würzgemüse.













