Baker's choice • 500
RYE BREAD Farmers Style
Product Insights
The product is a rye style farmer's bread, belonging to the cereals and potatoes (bread) group. It delivers 209 kcal per 100 g, 7 g of protein and 6.8 g of fiber, but contains 1.3 g of salt and is classified as an ultra processed food (NOVA 4) with a Nutri-Score of B. Overall, the bread offers a decent protein and fiber content while the elevated salt level and the presence of preservatives and added sodium reduce its health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average rye‑bread values, this product is lower in energy, fat, sugars and salt, but provides more fiber while offering less protein than typical breads.
Ingredients
Rye flour, wheat flour, water, yeast, rye sourdough (water, rye flour, salt), iodised salt, wheat gluten, roasted barley malt flour, preservatives (calciumpropionate, sorbic acid).
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Frequently Asked Questions
Everything you need to know about RYE BREAD Farmers Style.
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