
Product Insights
Choco Cookies are chocolate‑chip biscuits classified under sugary snacks and biscuits‑and‑cakes. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting high fat (25 g) and saturated fat (12 g) per 100 g, very low sugar (0.5 g), and moderate salt (0.3 g), with modest fiber (4.1 g) and protein (6.5 g). The product contains common allergens such as wheat, egg, hazelnut and soy, uses palm fat and sugar‑free polyol sweeteners, and therefore may not suit vegan, low‑fat or allergy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack biscuits, Choco Cookies contain far less sugar (0.5 g vs 28.98 g) and salt (0.3 g vs 1.98 g) per 100 g, but considerably more fat (25 g vs 17.65 g) and saturated fat (12 g vs 7.8 g), resulting in a higher energy level.
Ingredients
_Weizenmehl_, Süßungsmittel (Maltit, Erythrit, Isomalt), Palmfett, Kakaomasse, _Haselnüsse_, _Vollei_, Inulin, Salz, _Sojamehl_, Backtriebmittel (Natriumhydrogencarbonat), Emulgator (_Sojalecithine_), natürliches Vanillearoma, fettarmes Kakaopulver
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Frequently Asked Questions
Everything you need to know about Choco Cookies.












