
Product Insights
Balena Mürbegebäck is a shortbread chocolate biscuit classified under sugary snacks and biscuits and cakes. It is high in sugar (32.7 g/100 g), fat (23.5 g/100 g) and saturated fat (12.2 g/100 g), delivering 499 kcal per 100 g, while salt is low and fiber matches the category average. The product is ultra‑processed (NOVA 4), carries a Nutri‑Score of E, contains the additives E322 (soy lecithin) and E471 (mono‑ and diglycerides of fatty acids), and lists eggs, gluten and milk among its allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this biscuit provides about 12 % more sugar, 33 % more total fat and roughly 56 % more saturated fat, while offering slightly less protein and a similar amount of fiber.
Ingredients
Weizenmehl, Zucker, Palmfett, Kakaomasse, Weizenstärke, Glukosesirup, Kakaobutter, Butterreinfett, Süßmolkenpulver, Milchzucker, Milcheiweiß, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja); Volleipulver, natürliches Aroma, Salz. Kann Schalenfrüchte, Erdnüsse, Lupine und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Balena Mürbegebäck.












