STUTE • 430
Strawberry Extra Jam
Product Insights
Strawberry Extra Jam by STUTE is a plant-based, vegan jam made with strawberries, sorbitol sweetener, citric acid and pectin, packaged in a glass jar with a steel lid. It belongs to the PNNS groups "Sugary snacks" and "Sweets", carries a Nutri-Score of B and is classified as an ultra-processed food (NOVA 4), reflecting its low fat, low salt and low sugar (2.4 g per 100 g) but a high proportion of added sweetener (about 60% sorbitol) and modest fruit content (approx 19%). While its modest energy (about 153 kcal per 100 g) and favorable fat and salt levels are positives, the reliance on artificial sweetener, the presence of three food additives (E420, E330, E440) and the ultra-processed status may be concerns for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average jam, this strawberry extra jam contains roughly 2 g of sugar per 100 g versus 53 g, less than 5% of the typical fat and salt levels, and about 150 kcal, roughly half the average energy content of 373 kcal.
Ingredients
Sweetener (Sorbitol), Strawberries, Acidity Regulator (Citric Acid), Gelling Agent (Pectins).
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Frequently Asked Questions
Everything you need to know about Strawberry Extra Jam.
