
Product Insights
Popchips are vegan, gluten‑free potato crisps marketed as a salty snack. With a Nutri‑Score of C and a NOVA 4 classification, they contain 14 g fat, 1.1 g saturated fat, 1.9 g sugars and 0.95 g salt per 100 g, delivering 453 kcal and 5.4 g protein, while providing 5.9 g of dietary fiber. The snack is low in added sugars and salt and high in fiber, but its high carbohydrate content, ultra‑processed nature and modest protein level may limit its suitability for low‑carb or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Popchips has substantially lower fat (14 g vs 23.6 g), sugar (1.9 g vs 3.84 g) and salt (0.95 g vs 52.44 g), while offering higher fiber (5.9 g vs 4.47 g) and more carbohydrates (74 g vs 56.9 g).
Ingredients
Kartoffelpulver (30%), Stärke, Reismehl, Rapsöl, Hefe, Zucker, Speisesalz, Paprikapulver, Emulgator (Lecithine), Zwiebelpulver, natürliches Aroma, Kaliumchlorid, Hefeextrakt, Raucharoma, Knoblauchpulver, Säuerungsmittel (Citronensäure), Farbstoff (Paprikaextrakt)
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Frequently Asked Questions
Everything you need to know about Popchips.











