
Product Insights
Frit-Sticks Ungarisch are plant-based, gluten-free potato sticks marketed as a salty snack and belong to the Salty snacks/Appetizers category. They carry a Nutri-Score of D and are classified as NOVA 4, reflecting an ultra-processed product with a high total-fat content (28 g/100 g) and moderate salt (1.3 g/100 g) while providing 4.6 g of fiber and only 2 g of sugars. The formulation relies on potatoes, vegetable oils and a blend of spices, flavorings and a small amount of paprika‑extract colour, offering a crunchy taste but also delivering more fat than the average salty snack and limited protein (6.5 g/100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (23.6 g fat, 5.1 g saturated fat, 3.8 g sugars per 100 g), Frit-Sticks Ungarisch contain more total fat, considerably less saturated fat and less sugar, while its salt level of 1.3 g is comparable to typical snack products.
Ingredients
Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen Speisesalz. Hefe, Paprikapulver, Zucker, Aroma, Zwiebelpulver, Hefeextrakt, Raucharoma, Knoblauchpulver, Farbstoff (Paprikaextrakt), Gewürzextrakte
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Frequently Asked Questions
Everything you need to know about Frit-Sticks Ungarisch.









