
Product Insights
Ringli is a flavored potato crisp snack classified in the salty‑snacks and appetizer groups, packaged in a 75 g bag. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its high fat (28 g/100 g), moderate saturated fat (2.7 g), low sugars (2.1 g) and relatively high salt (2.5 g), while also providing 3.5 g of fiber and 3.8 g of protein per 100 g. The product is gluten‑free and labeled vegetarian, but it contains sweet whey powder (milk) and several food additives (E330, E466, E471), making it unsuitable for strict vegan or milk‑allergic consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flavored potato crisp, Ringli contains less sugar (2.1 g vs 3.84 g) and far less salt (2.5 g vs 52.44 g) but more fat (28 g vs 23.61 g), positioning it as a higher‑fat, lower‑sugar variant.
Ingredients
Kartoffelpulver (34%), Kartoffelstärke, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, Hefe, HAFERSPELZFASER, Paprikapulver, Dextrose, Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Süßmolkenpulver (MILCH), Hefeextrakt, Zwiebelpulver, Stabilisator (Natrium-Carboxymethylcellulose), Knoblauchpulver, geräuchertes Paprikapulver, geräucherte Dextrose, geräuchertes Speisesalz, Säuerungsmittel (Citronensäure), Farbstoff (Paprikaextrakt), Kräuter, Aroma.
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Frequently Asked Questions
Everything you need to know about Ringli.











