Cuisine-Pâtisserie

This product is a plant‑based spread classified in the Fat and Sauces family, marketed as an organic, vegan margarine for culinary and pastry use. It delivers 80 g of fat per 100 g, including 30 g of saturated fat, no sugars or salt, and provides 720 kcal, resulting in a Nutri‑Score of D and an ultra‑processed NOVA 4 rating; the formulation benefits from vegetable oils, carrot juice, mint oil and vitamin E, but the high saturated fat and inclusion of palm oil limit its health profile. Its Eco‑Score is B, reflecting the organic label and low‑impact ingredients, yet the plastic tray and lid, plus the palm‑oil content, pose environmental concerns.