
Product Insights
Vivi con gusto is a plant‑based hummus marketed as a gluten‑free, vegan and non‑GMO spread, classified in the “Fat and sauces” group of the PNNS categories. It carries a Nutri‑Score of C and belongs to NOVA group 4, reflecting its ultra‑processed nature with added sugars, lemon concentrate and a paprika extract (E160c). Nutritionally it offers relatively high protein (4.5 g) and fiber (4.3 g) and a 61 % fruit‑vegetable‑legume content, while its fat (11.8 g), saturated fat (1.9 g) and salt (1.5 g) are moderate and its sugar level is low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hummus (per 100 g), this spread provides less sugar (2.8 g vs 10.95 g) and slightly less fat (11.8 g vs 12.01 g), considerably lower salt (1.5 g vs 5.02 g), but higher protein (4.5 g vs 2.1 g) and fiber (4.3 g vs 1.36 g).
Ingredients
Ceci cotti (42%) (acqua, ceci), acqua, pomodoro (purea di pomodoro (9%), pomodori secchi (2%)), olio di oliva (9%), concentrato di pomodoro, crema di sesamo (3%), sale, succo di limone concentrato, spezie, zucchero di canna grezzo, basilico, estratto di paprica, erbe aromatiche
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Frequently Asked Questions
Everything you need to know about Vivi con gusto.













