Why is Pfeffernüsse teilweise mit Schokolade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is labeled NOVA 4 because its formulation relies on industrial processing and includes multiple additives: diphosphate (E450) and sodium carbonate (E500) as leavening agents, ammonium carbonate (E503) and potassium carbonate (E501) for texture, soy lecithin as an emulsifier, and pork‑derived gelatin (E428) for binding, all of which are characteristic of ultra‑processed foods.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 39.1 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes; although its salt level is low (0.16 g), the excessive sugar outweighs any benefit for hypertension management, so it should be consumed sparingly by those monitoring blood pressure.

Is the gelatin used in this snack a concern for vegetarians or people avoiding pork‑derived ingredients?

Yes, the product lists gelatin (E428) derived from pork as an ingredient, which is animal‑based and therefore not compatible with vegetarian, vegan, halal or kosher dietary restrictions.

Weiss • 600 g

Pfeffernüsse teilweise mit Schokolade

Sugary Snacks

Product Insights

Pfeffernüsse teilweise mit Schokolade are sweet spiced cookies partially coated in chocolate, sold in 600 g bags and positioned as a sugary snack within the ‘Sugary snacks’ and ‘Biscuits and cakes’ PNNS groups. The product carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed nature with several additives such as diphosphate (E450), sodium carbonate (E500), ammonium carbonate (E503), potassium carbonate (E501) and gelatin (E428). With 39.1 g of sugars per 100 g, it exceeds the average sugar content for similar snacks, while its fat (3.9 g), saturated fat (2.3 g), salt (0.16 g) and energy (362 kcal) are all below category averages; it contains gluten, soy and pork‑derived gelatin, making it unsuitable for gluten‑free, vegan or certain allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal362 kcal

Fat3.9 g

Saturated Fat2.3 g

Carbohydrates74.1 g

Sugars39.1 g

Comparative Analysis

Compared with typical sweet snacks, this biscuit contains markedly more sugar (39.1 g vs 28.98 g per 100 g) but considerably less fat (3.9 g vs 17.65 g), saturated fat (2.3 g vs 7.8 g), salt (0.16 g vs 1.98 g) and energy (362 kcal vs 418 kcal).

Ingredients

Weizenmehl, Glukose-Fruktose-Sirup, Zucker, Kakaomasse, Gewürze, Zimt, Kakaobutter, Karamellzuckersirup, Kartoffelstärke, Backtriebmittel: Kaliumcarbonate, Diphosphate, Natriumcarbonate, Ammoniumcarbonate; Gelatine (Schwein), Emulgator: Sojalecithine; Säuerungsmittel: Milchsäure. Kann Schalenfrüchte, Erdnüsse, Ei, Milch, Lupine und Sesam enthalten.

84%

35%

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