Why is Marzipan Kartoffeln classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugars, invert sugar syrup, glucose syrup, reduced‑fat cocoa and a humectant (invertase, listed as additive E1103), all of which are typical of ultra‑processed foods, resulting in its NOVA 4 classification.

How does the sugar content in this product affect a diabetic diet?

With 67 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes and is generally unsuitable for people managing diabetes or trying to limit sugar intake.

Is the almond ingredient a concern for people with nut allergies?

Yes, the product contains 26 % almonds, which are classified as tree nuts, and it is labelled with a nut allergen warning, so it should be avoided by anyone allergic to nuts.

Zentis • 100 g

Marzipan Kartoffeln

Sugary Snacks

Product Insights

Marzipan Kartoffeln is a sweet snack classified in the Sugary snacks group. It carries a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with very high sugar (67 g per 100 g) and moderate fat (14 g per 100 g) but minimal salt. The formulation contains almonds and may have traces of milk and soy, making it unsuitable for consumers with nut, milk or soy allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal427 kcal

Fat14 g

Saturated Fat1.2 g

Carbohydrates68 g

Sugars67 g

Comparative Analysis

Compared with the average sweet‑snack, Marzipan Kartoffeln contains higher sugar (67 g vs 53 g) and fat (14 g vs 10.5 g), lower salt (0.01 g vs 0.36 g) and higher energy (427 kcal vs 373 kcal).

Ingredients

Sugar, 26% almonds, invert sugar syrup, glucose syrup, fat-reduced cocoa, humectant invertase. May contain other nuts, milk constituents and soya. Massepain en forme de pommes de terre. Ingrédients: sucre, 26% amandes, sirop de sucre invert sirop de glucose, cacao maigre, humectant invertase. Peut contenir d'autres Fruits à coques, de composants du lait et soja. Marsepein ardappeltjes. Ingrediënten: suiker, 26% amandelen, invertsuikerstroop, lucosestroop, magere cacao, bevochtigingsmiddel invertase. Kan andere chaalvruchten, melkbestanddelen en soja bevatten. Bolas de azápan. Ingredientes: azúcar, 26% almendras, jarabe de azúcar invertido, rabe de glucosa, cacao magro, humectante invertasa. Puede contener tros frutos de cáscara, componentes de leche y soja. Kakaóporral evont marcipán burgonya. Összetevők: 67% cukor, 26% mandula, vertcukorszirup, glükóz szirup, zsírszegény kakaópor, nedvesítőszer nvertáz). Egyéb dióféléket, tejszármazékokat és szóját tartalmaz - at. Gyártja: Zentis Süßwaren GmbH & Co. KG, Debyestraße 111, D-52078 achen. Származási hely: Németország Kartofelki marcepanowe. Składniki: ukier, 26% migdały, syrop z cukru inwertowanego, syrop glukozowy, akao niskot-łuszczowe w proszku, substancja utrzymująca wilgotność wertaza. Może zawierać śladowe ilości orzechów, składników aleka i spi. Изделие кондитерское сахаристое: Марципановая H PL F

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