Why is Sauce for Bolognese classified as a processed food (NOVA group 3) and what additives does it contain?

NOVA group 3 identifies foods that have been processed and contain added ingredients such as salt, sugars, or acidity regulators; the sauce includes added sugar, salt, and the acidity regulator citric acid (E330), which is the only listed additive.

How do the sugar and salt levels in Sauce for Bolognese affect a diabetic or hypertensive diet?

With 5.5 g of sugar and 0.6 g of salt per 100 g, the sauce contributes a modest amount of carbohydrates and sodium, so it can fit within a controlled-carb or low-sodium plan if portion sizes are limited, but individuals with diabetes or hypertension should count it toward their daily allowances.

Is Sauce for Bolognese suitable for a vegan diet and does it contain any common allergens?

The ingredient list contains only plant-based components, making the sauce technically vegan, although the added sugar could be processed with non-vegan methods; it is free from gluten, dairy, nuts and other common allergens, but people with tomato sensitivity should be aware of the high tomato content.

Dolmio

Sauce for Bolognese

Fat And Sauces

Product Insights

Dolmio Sauce for Bolognese is a tomato-based pasta sauce that falls under the 'Fat and sauces' and 'Dressings and sauces' PNNS groups. It is low in total fat (0.08 g) and saturated fat (0.08 g) per 100 g and contains a high proportion of fruit and vegetables (94.9% tomatoes, onion, parsley), yet it delivers moderate sugar (5.5 g) and added sugar (2.55 g) together with 0.6 g of salt. The product earns a Nutri-Score of A, belongs to NOVA group 3 (processed food) and includes the single additive citric acid (E330) while providing about 60 kcal per serving.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal44 kcal

Energy184 kJ

Fat0.3 g

Saturated Fat0.1 g

Cholesterol0 g

Comparative Analysis

Compared with average values for similar sauces, this Bolognese sauce contains dramatically less fat (0.08 g vs 12 g), saturated fat (0.08 g vs 2.1 g), sugar (5.5 g vs 11 g), salt (0.6 g vs 5 g) and calories (≈60 kcal vs 183 kcal), but also provides lower fiber (0 g vs 1.4 g) and protein (1.8 g vs 2.1 g).

Ingredients

tomatoes (71%), tomato paste (17%), onions (6,0%), sugar, spices, salt, parsley (0,5%), garlic (0,4%), acidity regulator (citric acid),

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce for Bolognese.

Dolmio

Bolognese

View Analysis

DOLMIO