Kerrygold • 200 g
Tradycyjne masło irlandzkie
Product Insights
Traditional Irish butter from Kerrygold is a spreadable dairy product classified in the "Fat and sauces" and "Fats" PNNS groups. It contains 82.5 g of fat (56 g saturated), 0.7 g sugars, 0.02 g salt and 748 kcal per 100 g, is listed as NOVA 2 but carries a Nutri‑Score of E because of its high saturated‑fat and energy density. The butter offers a natural source of dairy fat that fits low‑carb regimes, yet its saturated‑fat and calorie load make it less suitable for heart‑healthy or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter contains more total fat (82.5 g vs 76.6 g), markedly more saturated fat (56 g vs 21.7 g), but far less sugar (0.7 g vs 3.6 g) and salt (0.02 g vs 0.39 g), resulting in a higher calorie content (748 kcal vs 709 kcal).
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