
Product Insights
Chio potato crisps are a 150 g vegan, gluten‑free snack made from sliced potatoes fried in sunflower and rapeseed oil and seasoned with salt. Nutritionally, they are high in fat (34 g) and salt (1.4 g) per 100 g, contain moderate saturated fat (3 g), low sugars (0.6 g), provide 4.2 g of fiber and 5.6 g of protein, delivering 539 kcal, and are classified as NOVA 3 processed with a Nutri‑Score of D. Overall, the crisps supply ample energy and some fiber, but their elevated fat and salt levels make them less suitable for low‑calorie or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this product contains far less sugar (0.6 g vs 2.12 g) and less salt (1.4 g vs 3.07 g) but its fat content is dramatically higher (34 g vs 6.32 g).
Ingredients
Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz.
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Frequently Asked Questions
Everything you need to know about chio.










