Henglein • 500g
Pfannen-Gnocchi
Product Insights
Pan Gnocchi by Henglein is a plant-based gnocchi made primarily from potatoes and wheat flour, falling under the Cereals and Potatoes (PNNS) group. It delivers low fat (1.2 g) and low sugars (2.8 g) per 100 g, with modest fiber (2.5 g) and protein (2.8 g), but its salt level of 1 g is moderate and it carries a Nutri-Score of C. The product is classified as ultra-processed (NOVA group 4), contains gluten from wheat, traces of soy and mustard, and includes the additive E300 (ascorbic acid), while its Eco-Score is an A, indicating a low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average gnocchi values, Pan Gnocchi provides markedly less fat (1.2 g vs 6.3 g) and calories (135 kcal vs 198 kcal), but it contains slightly more sugar (2.8 g vs 2.1 g) and less protein (2.8 g vs 3.8 g).
Ingredients
Speisekartoffeln 68 %, Weizenmehl, Kartoffelstärke, Trink wasser, Rapsöl, Speisesalz, Verdickungsmittel: Guarkern mehl; Gewürzextrakte, Säuerungsmittel: Ascorbinsäure. Kann Spuren von Soja und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Pfannen-Gnocchi.
