
Product Insights
Zaziki is a yogurt-based Greek-style dip that belongs to the Milk and dairy products family (PNNS group Milk and yogurt). It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the presence of modified corn starch, vegetable oils and thickening agents. The product offers moderate fat (6.4 g), low sugars (4 g) but a slightly elevated salt level (1.1 g) per 100 g, and contains the allergens milk and dairy-derived proteins as well as additives E406 (agar-agar) and E440 (pectin).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for fermented dairy desserts, Zaziki contains less sugar (4 g vs 7.46 g) but more fat (6.4 g vs 5.97 g) and a slightly higher salt level (1.1 g vs 1.03 g) per 100 g.
Ingredients
80 % Joghurterzeugnis (Vollmilch, modifizierte Maisstärke, Milcheiweiß, Joghurtkulturen), 12 % Gurken, 4 % Knoblauch, natives Olivenöl extra, Kokosfett, Rapsöl, Meersalz, Weinessig, Pfeffer, Verdickungsmittel (Agar-Agar, Pektine).
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Frequently Asked Questions
Everything you need to know about Zaziki.













