Why is Double Style Chocolate classified as ultra‑processed (NOVA 4) and which additives does it contain?

The bar is made from refined ingredients like added sugars, cocoa butter, milk powders, and flavorings, and includes processed components such as soy lecithin, invert sugar syrup and aromatic flavorings, which together place it in the NOVA 4 ultra‑processed category.

How does the high sugar and moderate salt content affect a diabetic or hypertensive diet?

With 45 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 0.36 g of salt per 100 g adds to sodium intake and may be a concern for people managing hypertension.

Is Double Style Chocolate suitable for vegan, keto, gluten‑free or halal diets?

No, the product contains dairy ingredients (milk powder, butterfat) so it is not vegan; its high carbohydrate content (45 g sugar and 50 g total carbs) makes it unsuitable for a keto regimen; it carries a gluten trace warning, so it is not considered gluten‑free; and while it lacks pork products, the presence of dairy means it may not meet strict halal criteria without verification.

Lindt • 40 g

Double Style Chocolate

Sugary Snacks

Product Insights

Double Style Chocolate is a 40 g milk‑chocolate bar produced by Lindt in Germany. It belongs to the Chocolate products subgroup of the Sugary snacks family, carries a Nutri‑Score of E and is classified as NOVA 4, meaning it is an ultra‑processed product. The bar is high in sugars (45 g per 100 g) and saturated fat (18 g per 100 g), provides modest protein (8.4 g per 100 g), lacks fiber, and contains allergens such as milk, nuts, soy and traces of gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal1503 kcal

Fat35 g

Saturated Fat18 g

Carbohydrates50 g

Sugars45 g

Comparative Analysis

Compared with average chocolate bars, Double Style Chocolate contains higher sugar and total fat, a similar level of saturated fat, slightly more protein, and no dietary fiber.

Ingredients

zucchero, ripieno ai pistacchi e pasta kadayf 26% [pistacchi* (45%), pasta kadayf* (10%) (farina di frumento, acqua, amido di mais, olio di semi di girasole, sale), zucchero,burro anidro, burro di cacao, latte intero in povere, mandorle, latte scremato in polvere, nocciole, sale, lecitina di soia, sciroppo di zucchero invertito, aromi], burro di cacao, latte intero in polvere, pasta di cacao*, lattosio, latte scremato in polvere, lecitina di soia, estratto di malto d'orzo, aroma

84%

35%

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