Why is Trolli HasenParty classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugars, gelatin, glucose syrup, flavorings, colorants and other industrial ingredients that are heavily processed, which places it in the ultra‑processed NOVA 4 category; although the data shows no listed additives, typical gummy candies contain these substances to achieve texture and taste.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 48 g of sugar per 100 g, the candy can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while the 0.2 g of salt per 100 g adds a modest amount of sodium that may contribute to blood‑pressure concerns if consumed in large quantities.

Is Trolli HasenParty suitable for vegan, gluten‑free, or halal diets?

The formulation includes gelatin, an animal‑derived protein, so it is not vegan and may not meet halal standards unless a certified source is used; however, gummies typically do not contain wheat gluten, making it generally gluten‑free, though cross‑contamination cannot be ruled out.

Trolli • 600 g

Trolli HasenParty

Sugary Snacks

Product Insights

Trolli HasenParty is a German-made gummy candy marketed as a sweet snack. It belongs to the Sugary snacks and Sweets groups, carries a Nutri-Score of D and is considered an ultra-processed (NOVA 4) product, with very low fat (0.1 g) and saturated fat but a high sugar level of 48 g per 100 g. While its protein content (5.2 g) is above average for candies, the overall nutritional profile is still dominated by sugars and it provides 335 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal335 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates77 g

Sugars48 g

Comparative Analysis

Compared with average gummy‑candy nutrition, Trolli HasenParty contains slightly less sugar (48 g vs 53.4 g), markedly lower fat (0.1 g vs 10.5 g) and salt (0.2 g vs 0.36 g), while its protein (5.2 g) is notably higher than the typical 2.9 g.

Ingredients

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