Why is Number One classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the candy is made from refined glucose syrup, sugar, pork gelatin and a range of manufactured ingredients such as citric acid, lactic acid, ammonium caramel, brilliant blue FCF, turmeric (E100) and natural colour extracts like blackcurrant and carrot, all of which are typical additives in ultra‑processed confectionery.

How does the high sugar content in Number One affect people with diabetes or hypertension?

With 57 g of sugar per 100 g, the candy can cause a rapid spike in blood glucose, making it unsuitable for diabetic diets, and although its salt is low, the overall glycaemic load outweighs any benefit for blood‑pressure control, so it should be eaten only occasionally and in very small portions.

Is the apple ingredient in Number One a concern for consumers with allergies?

Apple is listed among the allergens, so anyone with an apple allergy should avoid the product; even a small amount of apple extract can trigger reactions in sensitive individuals.

Trolli • 1000g

Number One

Sugary Snacks

Product Insights

Number One is a German‑made gummy candy sold by Lidl, packaged in a 1 kg plastic PP box and classified in the sugary snacks family. It provides 335 kcal per 100 g with very high sugar (57 g) and low fat and salt, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. The product contains pork gelatin, apple allergen, several food colourants including turmeric (E100) and brilliant blue FCF, yet it achieves a high Eco‑Score (A+) thanks to its German origin and recyclable packaging.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars73.1 g

Fruits & Vegetables2.7 %

Comparative Analysis

Compared with the average sugary snack, Number One contains slightly more sugar (57 g vs 53.4 g), far less fat (0 g vs 10.5 g) and marginally lower energy (335 kcal vs 373 kcal).

Ingredients

Sirop de glucose, sucre, gélatine, acidifiants: acide citrique, acide lactique, dextrose, arômes, aliments colorants (cassis, carotte noire, patate douce, radis, pomme, carotte), concentré de jus de citron, colorant: curcumine, caramel ammoniacal, bleu brillant FCF, huile de palme, agents d’enrobage: cire d'abeille, blanc et jaune, cire de camauba.

84%

35%

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