Why is Schogetten Praliné Noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from refined ingredients such as sugar, cocoa butter and milk powders, and includes added substances to improve texture and stability; the only listed additive is soy lecithin used as an emulsifier, along with a natural vanilla aroma.

How does the high sugar content in Schogetten Praliné Noisettes affect a diabetic diet?

With 55 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, so people with diabetes should limit or avoid it and treat it as a treat rather than a regular food.

Is Schogetten Praliné Noisettes suitable for vegan, keto, halal, or gluten‑free diets?

No, it contains milk powders and cream, so it is not vegan; its high carbohydrate and sugar levels make it unsuitable for keto; halal status is unclear because of possible cross‑contamination in hazelnut processing; and possible traces of gluten mean it cannot be guaranteed gluten‑free.

Schogetten • 100 g

Schogetten originals: Praliné Noisettes

Sugary Snacks

Product Insights

Schogetten Praliné Noisettes is a German‑made milk‑chocolate bar filled with hazelnut praline, classified in the sugary snacks and chocolate products groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its high sugar (55 g per 100 g), elevated total fat (30 g) and saturated fat (14 g) but relatively low salt (0.25 g) and modest protein (7.4 g). The bar contains allergens such as milk, hazelnuts and soy, and may have traces of peanuts, almonds, gluten and egg, making it unsuitable for those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat30 g

Saturated Fat14 g

Carbohydrates56 g

Sugars55 g

Comparative Analysis

Compared with typical snack averages, this chocolate provides markedly more sugar (55 g vs 40 g) and carbohydrates (56 g vs 50 g), slightly less total fat (30 g vs 33 g) and saturated fat (14 g vs 19 g), and lower salt (0.25 g vs 0.42 g).

Ingredients

Zucker, Kakaobutter, Haselnussmark (10%), Sahnepulver, Kakaomasse, Magermilchpulver, Vollmilchpulver, Süßmolkenpulver, Butterreinfett, Emulgator (Sojalecithine), natūrliches Vanillearoma, Salz. Alpenvollmilchschokolade – Kakao: 30% mindestens. Kann Spuren von Erdnüssen, Mandeln, Gluten und Ei enthalten.

84%

35%

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