Why is Schogetten Caramel Brownie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is deemed ultra‑processed because it combines refined sugars, palm oil, emulsifiers, and flavorings that are industrially derived; its ingredient list includes soy lecithin, sunflower lecithin, and various natural aromas, all typical of NOVA 4 products.

How does the high sugar and moderate salt content of this snack affect a diabetic or hypertensive diet?

With 53 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while the 0.28 g of salt, though lower than average, still contributes to overall sodium intake and should be limited for hypertension.

Is Schogetten Caramel Brownie suitable for vegan, keto, or gluten‑free diets?

No, the product contains milk, gluten, and soy, and its high carbohydrate (55 g) and sugar levels make it incompatible with vegan, keto, or gluten‑free dietary regimens.

Krüger • 100 g,

Schogetten caramel brownie

Sugary Snacks

Product Insights

Schogetten Caramel Brownie is a German-made filled milk chocolate snack from the Krüger brand, categorized as a sugary snack and chocolate product. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA group 4), with high sugar (53 g) and fat (34 g) per 100 g, low fiber, and modest salt (0.28 g). The product contains allergens including gluten, milk, nuts, soy, and may have traces of eggs, peanuts, and hazelnuts, so it is unsuitable for those with these sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal553 kcal

Fat34 g

Saturated Fat18 g

Carbohydrates55 g

Sugars53 g

Comparative Analysis

Compared with average snack values, this chocolate contains more sugar (53 g vs 40.2 g), slightly more fat (34 g vs 33.1 g), marginally less saturated fat (18 g vs 19 g), lower salt (0.28 g vs 0.42 g), higher energy (553 kcal vs 519 kcal), but far less fiber (0 g vs 6 g) and less protein (5.7 g vs 7.1 g).

Ingredients

sucre, beurre de cacao, graisse de palme, crème en poudre, poudre de lait entier, pâte de cacao, lactosérum en poudre, morceaux de caramel (1,1%) (sucre, beurre de cacao, graisse de palme, sirop de glucose, poudre de lait entier, beurre, amandes, lactose, sel, arôme naturel, arôme naturel de vanille bourbon, emulsifiants (lécithines de soja, lécithines de tournesol)), cacao fortement dégraissé en poudre (1,0%), graisse de coco, farine de blé, matière grasse butyrique, émulsifiant (lécithines de soja), arôme naturel, arôme naturel de vanille, amidon de blé, sel de mer, poudres à lever (bicarbonate de sodium, bicarbonate d'ammonium). cacao: 30% minimum dans le chocolat au lait. peut contenir des traces d'arachides, de noisettes et d'œuf.

84%

35%

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