Pfanni • 200g
Knödel Halb
Product Insights
Knödel Halb is an instant potato‑based dumpling product that belongs to the potatoes dietary family. It carries a NOVA 4 classification, indicating an ultra‑processed nature, and contains several allergens such as gluten, milk protein and sodium metabisulfite, while also using palm oil as an ingredient. Nutritionally, it offers low sugar and fat levels compared with typical instant mashed potatoes, but its salt content is moderate and protein content is modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar instant potato products, this item provides roughly 65% less sugar, 89% less fat, and 70% less salt per 100 g, while also delivering slightly lower fiber and protein.
Ingredients
81% Kartoffeln, Stärke, HARTWEIZENGRIESS, Speisesalz, Palmöl, Emulgator Mono - und Diglyceride von Speisefettsäuren, Glukosesirup, Aromen, Stabilisator Diphosphat, MILCHEIWEISS, Zwiebeln, Antioxidationsmittel NATRIUMMETABISULFIT, Hefeextrakt, Curcuma
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Frequently Asked Questions
Everything you need to know about Knödel Halb.
