
Product Insights
Hazelnut Waffles are a vegan hazelnut snack classified in the sugary snacks group and sold in a 175 g plastic package. They carry a Nutri‑Score of B and fall into NOVA group 4, indicating an ultra‑processed product that contains several additives such as lecithin (E322), polyglycerin‑polyricinoleate (E476), sodium carbonate (E500), maltitol (E965) and erythritol (E968). Nutritionally they provide very low sugars (1.5 g per 100 g) and no added salt, but are high in total fat (20 g) with moderate saturated fat (5.8 g) and an unusually high fiber content (24 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Hazelnut Waffles contain far less sugar (1.5 g vs 28.98 g) and no salt, provide dramatically more fiber (24 g vs 3.07 g), while delivering slightly higher fat (20 g vs 17.65 g) and lower calories (390 kcal vs 418 kcal).
Ingredients
Polydextrose, Weizenmehl. Süßungsmittel: Maltit, Haselnussmehl teilentölt (10%), Kakaomasse* (7,1%), Süßungsmittel: Erythritol; Reis-Mais Crispies (6,6%) (Reismehl, Maiskleie), Rapsöl, Haselnusspaste (5,9%), fettarmer Kakao* (3,7%), Kakaobutter*, Emulgatoren: Lecithine (Soja), Polyglycerin-Polyricinoleat; Weizenstärke, Aromen, Kokosfett, Backtriebmittel: Natriumcarbonate; Speisesalz
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Frequently Asked Questions
Everything you need to know about Hazelnut Waffles.











