Why is Argeta Junior Chicken Pate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation combines many refined ingredients such as water, cooked meat, added oils, milk proteins, soy flour and a range of seasonings, and it includes the food colourant paprika extract (E160c). The presence of processed fats and the use of industrial processing steps also contribute to its ultra‑processed status.

How does the sugar and salt content in Argeta Junior Chicken Pate affect a diabetic or hypertensive diet?

The product is low in sugars (0.7 g per 100 g), which is favorable for diabetes management, but it contains 1.1 g of salt per 100 g, a moderate amount that can contribute to sodium intake; people on a low‑salt or hypertension‑friendly diet should limit consumption.

Is the milk protein present in Argeta Junior Chicken Pate a concern for people with dairy allergy or lactose intolerance?

Yes, the pâté contains milk proteins (3 % of the formulation) and is therefore not suitable for anyone allergic to dairy. However, because it does not contain lactose‑rich ingredients, it may be tolerated by individuals with lactose intolerance, though the allergenic risk remains.

ARGETA Junior • 95g

kokošja pašteta

Fish Meat Eggs

Product Insights

The Argeta Junior Chicken Pate is a 95‑g spread made primarily of water, cooked chicken meat, chicken liver and hearts, with added vegetable oils, milk proteins, soy and seasonings. It falls into the processed‑meat category (PNNS groups: Fish, Meat, Eggs), carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 12 g of protein per 100 g but also 1.1 g of salt and 19 g of fat, including 3 g of saturated fat. While it provides a decent protein boost for children, the high salt and moderate saturated‑fat content, together with milk and soy allergens, make it less suitable for low‑salt or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal235 kcal

Fat19 g

Saturated Fat3 g

Carbohydrates4 g

Sugars0.7 g

Comparative Analysis

Compared with the average processed‑meat product, this chicken pâté contains slightly more total fat (19 g vs 18.6 g) but less saturated fat (3 g vs 6.8 g), markedly lower salt (1.1 g vs 3.5 g) and sugars (0.7 g vs 1.6 g), while delivering fewer proteins (12 g vs 18.4 g) and slightly less energy (235 kcal vs 255 kcal) per 100 g.

Ingredients

water, cooked chicken meat 26%, vegetable ll sunflower, rapseed and soybean in varying proportions), chicken livers and hearts 10%, milk proteins 3%, onion, potato starch, chicken fat, soya flour, table salt, spices and herbs, paprika extract, the product may contain eggs in traces, refrigerate after opening and consume withn ofne day, do not use if packaging is swollen or pierced, best before se cate on the lid, proizvaja / produced by: droga kolinska d,d,, kole ulica 1,1000 ljubljana, slovenija, eu,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.