brown rice chips

Brown rice chips are a vegan, gluten‑free snack classified in the salty‑snacks group of appetizers. With a Nutri‑Score of C and a NOVA 4 rating, the product is considered ultra‑processed, containing 17 g of fat (including 1.7 g saturated), 7.9 g protein, 3 g fiber and 0.99 g salt per 100 g, while sugars are low at 1 g. The positive aspects are its modest sugar level, decent protein and fiber content; the drawbacks are the relatively high total fat and moderate salt, which may be a concern for heart‑healthy diets.