
Product Insights
Turkey fillet (mix of turkey breast and chicken fillet) provides about 16.9 g of protein, only 1.1 g of fat and 0.6 g of sugars per 100 g, making it a lean source of meat. It is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, mainly because of its high salt level (2.9 g per 100 g) despite a clean‑label claim of no artificial additives. Overall, the product delivers high protein and very low fat, but the processing level and salt content limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat category, this turkey fillet has far less fat (1.1 g vs 12.38 g) and lower sugar (0.6 g vs 2.15 g), a slightly lower salt amount (2.9 g vs 3.21 g), while its protein (16.9 g) is modestly below the typical 19.9 g per 100 g.
Ingredients
Птиче месо (пуешко филе, пилешко филе), трапезна сол, подправки и екстракти от подправки, ароматизанти, захар, декстроза.
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Frequently Asked Questions
Everything you need to know about Филе пуешко.











