
Product Insights
Солети Златна Добруджа are crunchy breadsticks made in Bulgaria from wheat flour, water, palm oil and a few simple additives. They belong to the "Cereals and potatoes" group, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, reflecting the presence of refined flour, added sugar, salt and palm oil. While the snack provides 381 kcal per 100 g with moderate fat and low sugar, it is relatively high in saturated fat and contains gluten, making it unsuitable for low‑fat or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this breadstick has lower sugar (2.7 g vs 4.75 g) and fat (4.5 g vs 5.5 g) but contains more saturated fat (2.3 g vs 1.39 g) while its salt level (2.5 g) is below the category average of 3.84 g.
Ingredients
Wheat flour type 500 - 62.4%, water, non-hydrogenated palm oil, salt - 3%, sugar, yeast, sodium bicarbonate.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Солети Златна Добруджа.













