
Product Insights
Sour cow milk from LB Bulgaricum is a fermented dairy beverage classified as a yogurt. It provides a low‑fat (2 g) and low‑saturated‑fat (1.3 g) profile with modest protein (3.2 g) and considerably lower sugar (4.2 g) and salt (0.12 g) than the average yogurt. The product earns a Nutri‑Score of B and belongs to NOVA group 1, indicating minimal processing, yet it still contains dairy cultures and a small amount of natural sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains about one‑third less fat (2 g vs 5.97 g), roughly 40 % less sugar (4.2 g vs 7.46 g), and a fraction of the salt (0.12 g vs 1.03 g) per 100 g.
Ingredients
Краве мляко, българска закваска (Lactobacillus bulgaricus, Streptococcus thermophilus)
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Frequently Asked Questions
Everything you need to know about Кисело краве мляко.












