Why is Bonjour Saveur Originale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it is a powder blend that combines multiple refined ingredients such as roasted barley flour, cocoa powder, and mushroom extracts, all of which undergo industrial processing steps. Although no listed food additives are present (additives_n = 0), the extensive processing and ingredient isolation place it in the NOVA 4 category.

How does the low sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar and no added salt per 100 g, the product adds minimal carbohydrate load and does not contribute to sodium intake, making it compatible with diabetic and blood‑pressure‑friendly eating plans when consumed in appropriate portion sizes.

Is the barley in Bonjour Saveur Originale a concern for people with gluten intolerance?

Yes, barley naturally contains gluten, and the ingredient list explicitly notes the presence of gluten from barley, so the product is not suitable for individuals requiring a gluten‑free diet.

Bonjour • 180

Bonjour Saveur Originale

Plant Based Foods And Beverages

Product Insights

Bonjour Saveur Originale is an organic, vegan powder made primarily from barley, cocoa powder, and adaptogenic mushroom extracts, and it contains nuts and gluten as allergens. It belongs to the PNNS dietary family of cereals and derived products, carries a Nutri-Score of A, but is classified as ultra‑processed (NOVA 4) due to extensive ingredient processing and formulation. While its low sugar and salt levels and high fiber and protein make it nutritionally favorable for plant‑based diets, the presence of barley and nuts means it is not suitable for gluten‑free or nut‑free consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal350 kcal

Fat6.1 g

Saturated Fat3.7 g

Carbohydrates59.7 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant‑based product, this mix contains far less sugar (0.5 g vs 10.93 g) and salt (0 g vs 1.04 g), lower fat (6.1 g vs 15.33 g) but similar saturated fat, while offering markedly higher fiber (13.9 g vs 4.14 g) and protein (10.2 g vs 6.17 g).

Ingredients

s adap (fruits à coques). Contient du gluten (orge). Peut contenir des traces de seigle. Présence possible d'allergènes Poudre d'orge torréfiée, Poudre de cacao, Poudre de champignons adaptogènes : Lion's Mane (Hericium Erinaceus), Chaga (Inonotus onliquus), Cordyceps (Cordyceps Sinensis), Extrait de caféine naturelle. are protectrice

84%

35%

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