Why is Beurre de cacahuète classified as ultra‑processed (NOVA 4) and does it contain any additives?

The product combines roasted peanuts with added sugar, fully hydrogenated rapeseed oil and salt, all of which are industrially processed ingredients; this formulation meets the criteria for NOVA 4 ultra‑processed foods. No food‑grade additives are listed on the label, so the high processing level comes from the ingredient list rather than added additives.

How might the sugar and saturated‑fat content of this peanut butter affect someone with diabetes or high blood pressure?

The added sugar (approximately 2.8 g per 100 g) can raise blood glucose levels, making portion control important for people with diabetes, while the saturated‑fat amount (6.4 g per 100 g) may contribute to elevated cholesterol and should be limited in a hypertension‑friendly diet.

Is this peanut butter suitable for vegan, keto, or gluten‑free diets?

The listed ingredients, peanuts, sugar, fully hydrogenated rapeseed oil and salt, are plant‑derived, so the product can be considered gluten‑free, but its vegan status is uncertain because the sugar may be processed with bone char and the oil is fully hydrogenated. The relatively high carbohydrate (25.9 g) and added‑sugar content make it unsuitable for strict keto diets.

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Beurre de cacahuète

Cereals And Potatoes

Product Insights

Beurre de cacahuète is a legume‑based spread (pnns_groups_2 = Legumes) that carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4). It delivers a high protein content of 25 g per 100 g, generous dietary fiber (7.8 g) and a modest salt level (0.4 g), making it nutritionally dense. However, it is very high in total fat (49.4 g) and saturated fat (6.4 g) and contains added sugars (≈2.8 g), which together with its ultra‑processed status may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal617 kcal

Fat49.4 g

Saturated Fat6.4 g

Carbohydrates25.9 g

Sugars5.5 g

Comparative Analysis

Compared with the average values for peanut‑butter products, this spread contains far more fat (49.4 g vs 15.2 g) and calories (617 kcal vs 263 kcal), higher protein (25 g vs 13.8 g) and fiber (7.8 g vs 6.7 g), but less salt (0.4 g vs 2.3 g).

Ingredients

Arachides grillées 94,8% non UE, sucre, huile de colza totalement hydrogénée, sel. Peut contenir des traces de fruits à coque. INGREDIENTS: Roasted Peanuts 94,8% non-EU, sugar, fully hydrogenated rapeseed oil, salt. May contain traces of nuts. POIDS NET/NET WEIGHT 340ge VALEURS NUTRITION MOYENNES POUR NUTRITIONAL INF Energie/Energy Dont acides grass Matières grasses Fir Of which saturates Glucides/Carbo

84%

35%

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