Why is Crunchy Peanut Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because, beyond ground peanuts, it includes added ingredients such as sugar, salt, and a stabilising oil to create the crunchy texture and prevent oil separation; these processing steps place it in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 8.5 g of sugar per 100 g, the spread can raise blood glucose levels and should be limited for people with diabetes, while the 0.4 g of salt contributes modestly to sodium intake, which may be relevant for hypertension but is lower than many processed spreads.

Is the peanut ingredient in this product a concern for people with peanut allergies?

Yes, peanuts are the primary ingredient, so the product is not safe for anyone with a peanut allergy; it should be avoided or substituted with a seed‑based spread for allergic individuals.

Kahuet

Beurre de cacahuète crunchy

Cereals And Potatoes

Product Insights

Crunchy Peanut Butter by Kahuet is a plant‑based spread belonging to the legume family, marketed as vegan and free from palm oil. It carries a Nutri‑Score of A but falls into the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, salt and oil to achieve its crunchy texture. While it offers a high protein (25 g) and fiber (7.8 g) content, it is also high in total fat (49.4 g) and saturated fat (6.4 g), with moderate sugar (8.5 g) and salt (0.4 g) that may concern certain dietary goals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal617 kcal

Fat49.4 g

Saturated Fat6.4 g

Carbohydrates25.9 g

Sugars8.5 g

Comparative Analysis

Compared with the average plant‑based spread, this crunchy peanut butter contains over three times more fat (49.4 g vs 15.16 g), about double the saturated fat (6.4 g vs 2.78 g), roughly double the sugars (8.5 g vs 4.09 g), and slightly less salt (0.4 g vs 2.32 g), while delivering almost double the protein (25 g vs 13.77 g).

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de cacahuète crunchy.

Mandy

340 g