Why does LE P'TIT FRAIS have a Nutri‑Score of D and which nutrients are responsible for this rating?

The D rating is driven primarily by its high saturated‑fat content (7.7 g per 100 g) and moderate total fat, while low protein and modest fiber provide limited positive points; low sugar and salt help, but the negative points from saturated fat outweigh them.

Is the cashew nut ingredient in this spread a concern for individuals with nut allergies?

Yes, the product contains 22 % cashew nuts, so anyone with a tree‑nut allergy should avoid it.

Can this vegan cheese spread fit into strict diets such as vegan, keto, halal, or gluten‑free?

It is fully vegan, organic, and contains no gluten, making it suitable for vegan and gluten‑free diets; however, its carbohydrate content from rice cream and relatively high saturated fat make it less appropriate for a strict keto regimen, while its plant‑based composition also meets halal requirements.

Morice

LE P’TIT FRAIS

Salty Snacks

Product Insights

LE P'TIT FRAIS is a vegan, organic cheese‑style spread that belongs to the salty snacks and salty‑and‑fatty products families. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting moderate processing and a nutritional profile that includes low sugars, low total salt but a high saturated‑fat level of 7.7 g per 100 g. While the spread offers vegan protein from cashews and rice cream and is free from additives, its high saturated fat and modest fiber limit its overall health rating.

Nutrient Levels

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Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal222 kcal

Fat17 g

Saturated Fat7.7 g

Carbohydrates12 g

Sugars1.1 g

Comparative Analysis

Compared with the average cheese spread, LE P'TIT FRAIS contains less sugar (1.1 g vs 2.63 g) and less salt (0.78 g vs 2.88 g) but higher saturated fat (7.7 g vs 5.78 g) and slightly more energy (≈222 kcal vs 210 kcal).

Ingredients

Crème de riz 65% (eau, riz rond blanc de Camargue 18 %), noix de cajou équitables et décortiquées mécaniquement 22%, huile de coco désodorisée, préparation ail et fines herbes 5% (ail 50 %, huile de tournesol désodorisée, persil 15%, ciboulette 15%, sel, poivre"), fleur de sel de Guérande, ferments sélectionnés

84%

35%

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