Brassé végétal au riz bio de Camargue nature

Brassé végétal au riz bio de Camargue nature is a 400 g jar of lacto‑fermented rice cream made from organic Camargue rice and water, produced in Marseille and marketed as vegan and low‑fat. It belongs to the sugary snacks (PNNS “Sweets”) group, delivering 104 kcal per 100 g, with very low fat (0.27 g), saturated fat (0.12 g) and salt (0 g), modest protein (1.8 g) and fiber (0.27 g), while its sugar content is 4.1 g, well below typical sugary snacks. The product carries a Nutri‑Score of B but is classified as ultra‑processed (NOVA 4) and contains the gelling additive agar‑agar (E406), which may be a concern for consumers seeking minimally processed foods.