Go Nuts • 270 g
Purée d'amandes complètes toastées
Product Insights
Pure toasted whole almond spread made in Lyon, France, belongs to the PNNS group of plant based fats. It carries a Nutri-Score of A and is classified as a NOVA 3 processed culinary ingredient, offering a high protein content (17.5 g per 100 g) and abundant fiber (7.7 g) while remaining low in sugar (4 g) and free of added salt. However, its overall fat is notably high, including a saturated-fat fraction of about 8.7% of total fat, which may be a concern for those monitoring saturated-fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant based spread, this almond puree contains roughly one third the sugar (4 g vs 10.9 g), no added salt, about three times more protein (17.5 g vs 6.2 g) and double the fiber (7.7 g vs 4.1 g), while its fat content is considerably higher than the category average.
Ingredients
_Amandes toastées_ 100% *. *Produits issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Purée d'amandes complètes toastées.
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