
Product Insights
Almond butter is a plant‑based spread made from 100 % toasted almonds, placing it in the nut‑and‑seed culinary fats family. It delivers very high fat (53 g) and protein (25 g) per 100 g while keeping sugars at 4.5 g and salt at 0 g, offering a nutrient‑dense profile with low carbohydrate and sodium levels. The product earns a Nutri‑Score of B and falls into the processed culinary ingredients category (NOVA 3), reflecting a balance of beneficial protein and low sugar against its substantial fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this almond butter provides roughly half the sugar and no salt but contains more than three times the fat per 100 g.
Ingredients
Amandes toastées (100%)
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Frequently Asked Questions
Everything you need to know about Almond butter.









