Why is the Original Chocolate Banana Bar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 designates foods that are industrial formulations made mostly from substances extracted, refined or synthesized, with numerous additives; this bar includes preservatives (potassium sorbate, E202), acidity regulators (citric acid, E330), a sweetener blend (agave syrup, glucose‑fructose syrup, added sugars), a stabiliser (glycerine, E422), an antioxidant system (rosemary extract, soy tocopherols), and flavourings, all of which qualify it as ultra‑processed.

How does the sugar and salt content of this bar affect a diabetic or hypertensive diet?

With 18 g of sugars and an estimated 29 g of added sugars per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management unless consumed in very small portions; its 0.71 g of salt is moderate but still contributes to daily sodium intake, so hypertensive individuals should limit the portion size to stay within recommended limits.

Is this bar suitable for strict dietary regimes such as vegan, gluten‑free, and lactose‑free?

Yes, the formulation uses only plant‑based ingredients and contains no wheat, gluten or dairy, so it fits vegan, gluten‑free and lactose‑free diets, but it does contain nuts, soy and sulfites, which are allergens for some consumers.

Feed • 100 g

Barre Original Chocolat Banane

Sugary Snacks

Product Insights

The Original Chocolate Banana Bar is a vegan, gluten‑free, lactose‑free snack marketed as a meal‑replacement protein bar. It provides 24 g of plant protein per 100 g and modest amounts of fat (15 g), saturated fat (5.9 g), salt (0.71 g) and calories (359 kcal), but also contains 18 g of sugars and an estimated 29 g of added sugars, placing it in the “Sugary snacks” PNNS group. The product is classified as ultra‑processed (NOVA 4), carries several additives such as sorbate potassium, citric acid, glycerine and antioxidant extracts, and lists allergens including nuts, soy and sulfites.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat15 g

Saturated Fat5.9 g

Carbohydrates36 g

Sugars18 g

Comparative Analysis

Compared with typical snack bars, this bar contains less sugar, fat, saturated fat and salt while delivering roughly four times more protein and lower calories per 100 g.

Ingredients

Sirop d'agave ; protéines végétales (de pois, de SOJA et de riz) ; chocolat noir 10%; flocons de bananes séchées 6,6%; huile de colza ; AMANDES 5,4% ; fibres de maïs et d'acacia ; farine de pois chiche ; stabilisant : glycérine ; graines de sarrazin 3.6% ; germes de maïs toastés ; isomaltulose ; cubes d’écorces d'oranges confites ( sirop de glucose-fructose. sucre. conservateurs : sorbate de potassium. correcteur d'acidité : acide citrique ; sulfites; sels minéraux ; arôme ; vitamines A, B3, E. C. BI. BZ PP. 85. 86. B8. B9, B12 : acides aminés : L-Lysine, L-Tryptophate, —eur : sorbate de potassium ; correcteur d'acidité : acides malique ; anti-oxydants : tocophérols de SOJA et extrait de romarin

84%

35%

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