Why is Pate a tartiner les inoubliables classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined sugar, cocoa powder, rapeseed oil, hazelnuts, skimmed milk powder and added flavorings, all of which undergo industrial processing; it also includes soy lecithin (E322) as an emulsifier and a flavoring additive (E322i), which together place it in the ultra-processed NOVA 4 category.

How does the high sugar and added sugar content of this spread affect people with diabetes or hypertension?

The 55 g of sugars per 100 g, of which about 50 g are added, can cause rapid blood‑glucose spikes and increase the risk of insulin resistance, making it unsuitable for diabetic diets; the low salt level (0.23 g) has minimal direct impact on hypertension, but the high caloric density may contribute to weight gain, which can worsen blood‑pressure control.

Is this spread suitable for vegan, keto, gluten‑free, or halal diets?

It is not vegan because it contains skimmed milk powder, not keto due to its very high carbohydrate (55 g sugars) and fat content, not gluten‑free as traces of gluten are reported, and while the ingredients are generally permissible in halal diets, a certified halal label would be required for confirmation.

Malakoff

Pâte à tartiner les inoubliables

Sugary Snacks

Product Insights

Pate a tartiner les inoubliables is a chocolate-hazelnut spread marketed for breakfast and sweet snacks, classed in the PNNS groups Sugary snacks and Sweets. Per 100 g it delivers 55 g of sugars (including about 50 g added sugars), 31 g of fat, 3.2 g of saturated fat, 0.23 g of salt and 6.3 g of protein, giving it a high-sugar, high-fat profile with low salt. The product is an ultra-processed (NOVA 4) item, contains soy lecithin (E322) as emulsifier, traces of gluten, and is not suitable for vegan or keto diets; it is palm-oil-free but receives a low Eco-score (E) and Nutri-Score (E).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal535 kcal

Fat31 g

Saturated Fat3.2 g

Carbohydrates56 g

Sugars55 g

Comparative Analysis

Compared with average breakfast spreads, its sugar content (55 g) is slightly above the category average of 53.44 g, its total fat (31 g) is almost three times higher than the average 10.52 g, saturated fat (3.2 g) is below the average 6.99 g, and its salt (0.23 g) is lower than the typical 0.36 g.

Ingredients

sucre; chocolat en poudre 24% (sucre, poudre de cacao); graisse végétale (colza) noisettes 13% ; fait écrémé en poudre 10%, émulsifiant : lécithine de soja <1% ; arôme <1%

84%

35%

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Frequently Asked Questions

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