Why is the Pâte à tartiner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined ingredients such as roasted hazelnuts, cocoa powder, palm oil, sugar, milk powder and common food‑grade additives like soy lecithin and vanillin, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this spread influence a diabetic or hypertensive diet?

With virtually no added sugar and only 0.1 g of salt per 100 g, the product does not raise blood glucose or sodium levels markedly, but its high total fat (28 g) and saturated fat (9 g) can increase caloric load and may affect cardiovascular health, so it should be consumed sparingly.

Is the hazelnut ingredient in this spread a concern for people with nut allergies?

Yes, hazelnuts are a recognized tree‑nut allergen; anyone with a hazelnut or tree‑nut allergy should avoid this spread or check the label for cross‑contamination warnings.

Boni Selection

Pâte à tartiner

Sugary Snacks

Product Insights

Bonì Selection’s Pâte à tartiner is a hazelnut‑chocolate spread classified among sugary snacks and sweets, providing 522 kcal, 28 g fat (including 9 g saturated fat), 5.8 g protein and virtually no sugar per 100 g. It carries a Nutri‑Score of D and is considered an ultra‑processed (NOVA 4) product, which means its high saturated‑fat and calorie content are drawbacks, while the absence of added sugar and modest protein level are modest positives. Consumers should view it as an occasional treat rather than a staple, especially if watching fat intake or following a low‑calorie diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal522 kcal

Fat28 g

Saturated Fat9 g

Carbohydrates61 g

Sugars0 g

Comparative Analysis

Compared with the average sugary snack, this spread contains virtually no sugar and less salt, but its fat (28 g vs 10.5 g), saturated fat (9 g vs 7 g) and energy (522 kcal vs 373 kcal) are markedly higher, while it offers more protein (5.8 g vs 2.9 g) and slightly fewer carbohydrates.

84%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner.

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