
Product Insights
Chips de lentilles Saveur Crème Oignon are lentil‑based crisps flavored with a cream‑onion mix, produced in France by Ferm Gabriel and sold in 75 g packs. They deliver a high amount of fiber (16 g) and protein (14.8 g) per 100 g, while containing moderate energy (397 kcal), low saturated fat (1.2 g) and a modest salt level (1 g), but also include added sugars (4.5 g) and five food additives such as E621, E270 and E296. The snack falls into the Salty snacks group, carries a Nutri‑Score of C, and is classified as ultra‑processed (NOVA 4), reflecting both its nutritional strengths and processing drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, these lentil chips have far less fat (9.7 g vs 23.6 g), saturated fat (1.2 g vs 5.1 g) and salt (1 g vs 52.4 g), but provide more protein (14.8 g vs 8.0 g), fiber (16 g vs 4.5 g) and carbohydrates (63.2 g vs 56.9 g), while their sugar content is slightly higher (4.5 g vs 3.8 g).
Ingredients
Les lentilles d'Hilaire (42,9%), fécule de pomme de terre, huile de tournesol, mix crème & oignon (4,4%): lactosérum (lait), sel, sucre, oignon, babeurre en poudre (lait), plantes aromatiques, arome, acide malique, acide lactique, lactate de calcium, exhausteurs de goût: E621, E635
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Frequently Asked Questions
Everything you need to know about Chips de lentilles Saveur Crème Oignon.











