Vico, Natu' & Bon • 85 g
Chips de lentilles saveur tomate mozza
Product Insights
Lentil chips flavored with tomato mozzarella are a savory puffed snack made primarily from lentil flour, rice and corn flours, and a modest blend of sunflower and rapeseed oils. They belong to the “Salty snacks” group of appetizers, carry a Nutri‑Score of C and are classified in the ultra‑processed NOVA 4 category, while being free from preservatives, palm oil and artificial colors. Although they provide high fiber (7.2 g/100 g) and low sugar, they contain moderate salt (1.1 g/100 g), saturated fat and dairy allergens (whey and mozzarella), making them unsuitable for vegans or those with milk intolerance.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (≈23.6 g fat, 5.1 g saturated fat, 52.6 g salt and 3.84 g sugar per 100 g), this lentil chip provides far less fat and salt and a comparable sugar amount, positioning it as a lighter, high‑fiber option.
Ingredients
Farine de lentille (37%), huiles végétales (tournesol, colza), farine de riz, farine de maïs, amidons, lactosérum en poudre (LAIT), sel, sucre, chlorure de potassium, arôme naturel, tomate, persil, oignon, poivre vert, ail, mozzarella en poudre (LAIT).
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Frequently Asked Questions
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