
Product Insights
Purée au lait entier is a potato‑based product belonging to the Cereals and potatoes group. It carries a Nutri‑Score of C, places it in the moderate nutritional range, and is labelled as ultra‑processed (NOVA 4) due to the presence of emulsifiers and antioxidants. While it offers a decent protein level (9.2 g per 100 g) and low salt, it is high in sugars (7.3 g) and saturated fat (2.2 g), and contains milk, which is an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mashed‑potato puree, this product contains markedly more sugar (7.3 g vs 2.1 g per 100 g) and calories (363 kcal vs 198 kcal), while its total fat (3.8 g) and salt (0.14 g) are lower than typical values.
Ingredients
Pommes de terre 85%, lait entier en poudre 12,5%, émulsifiant : mono et diglycérides d’acides gras (origine végétale), beurre de cuisine (lait), curcuma, antioxydant : extraits de romarin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Purée au lait entier.










