
Product Insights
Premium cheddar mature is a traditional English cheddar cheese made from pasteurised cow’s milk, salt, bacterial cultures and a microbial coagulant. With 35 g of fat (including 24 g of saturated fat), 1.8 g of salt, 24 g of protein and 411 kcal per 100 g, it scores a Nutri‑Score of D and falls into NOVA group 3, indicating a moderately processed dairy product. The cheese offers a good source of calcium and protein but its high saturated‑fat and calorie content make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cheddar provides more fat (35 g vs 25 g), more saturated fat (24 g vs 15.3 g) and higher calories (411 kcal vs 323 kcal), while containing less salt (1.8 g vs 3.3 g), less sugar (0.5 g vs 1.8 g) and more protein (24 g vs 20.3 g).
Ingredients
Lait de vache pasteurisé, sel, ferments, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Premium cheddar mature.









