
Product Insights
Curry De Légumes is an organic, plant‑based sauce made from 89 % French vegetables and 11 % Sri Lankan coconut milk, packed in a glass jar with an aluminium lid. It belongs to the “Fat and sauces” group, carries a Nutri‑Score of C and is classified as NOVA 1, indicating minimal processing. Nutritionally it provides moderate fat (4.2 g), low sugar (2.7 g) and low salt (0.68 g) per 100 g, with a modest protein content (1.5 g) and slightly higher than average fiber (1.8 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned curry sauces, this vegetable curry contains far less sugar and salt, lower fat, and more fiber, positioning it as a lighter choice.
Ingredients
Légumes* (carotte*, haricot vert*, patate douce*, purée de tomate*, petit pois*, oignon*), eau, lait de coco* (noix de coco*, eau), fécule de pomme de terre*, CRÈME*, huile d'olive*, ail*, sel de Guérande, jus de citron*, coriandre*, épices curry*, épices Tandoori*, curcuma*, cannelle*. *Produits issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Curry de légumes bio.












