La Fourche • 3 x 20 cl
Crème entière liquide bio
Product Insights
Crème Entière Liquide is a UHT‑treated, semi‑thick whole milk cream produced in France and belongs to the milk and dairy product family. It carries a Nutri‑Score of D and is classified in NOVA group 1, reflecting its minimal processing but a nutritional profile that is high in fat (≈30 g per 100 ml) and saturated fat (≈20 g per 100 ml) while providing low sugar and salt. The product delivers a substantial calorie count (about 295 kcal per 100 ml) and includes lactose, making it unsuitable for dairy‑allergic consumers despite its organic certification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for cream products, this cream contains roughly five times more fat (30 g vs 6 g) and three times more saturated fat (20 g vs 3.7 g), but its sugar (3.5 g) and salt (0.08 g) levels are well below the category averages, resulting in a much higher energy density (≈295 kcal vs 113 kcal) while providing over five times the fiber content.
Ingredients
Crème de LAIT* (origine France), stabilisants : carraghénanes. *Produit issu de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Crème entière liquide bio.
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