HappyVore • 120 g
Jambon vegetale
Product Insights
Jambon vegetale is a plant-based ham substitute that falls within the protein foods category of the French PNNS classification, specifically as a meat-alternative. It carries a Nutri-Score of A and is classified as NOVA 4, indicating it is ultra-processed, and it provides 20 g of protein, 3.5 g of fiber and very low sugars per 100 g, but it also contains 1.57 g of salt, which is considered high. The formulation includes textured pea protein, bean protein concentrate, radish concentrate, sunflower oil and a short list of additives (potassium lactate, sodium diacetate, and ascorbic acid), making it vegan but relying on several food-industry additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat-alternative (1.47 g sugars, 10.71 g fat, 2.75 g saturated fat, 1.7 g salt, 14.85 g protein per 100 g), Jambon vegetale contains far less sugar (0.5 g), dramatically lower fat (~1 g), lower saturated fat (0.4 g), a similar salt level (1.57 g) and more protein (20 g).
Ingredients
Protéines texturées de pois réhydratées 39%, eau, concentrat de protéines de fèves 23%, arômes naturels, concentré de radis (0.3%), huile de tournesol, conservateurs: lactate de potassium, diacétate de sodium, antioxydant: acide ascorbique, sel.
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Frequently Asked Questions
Everything you need to know about Jambon vegetale.
