sans • 280g
briochettes artisanales nature fabriquées en Normandie
Product Insights
These artisanal plain briochettes are small buttery pastries made in Normandy, France. They belong to the sugary snacks and pastries groups, carry a Nutri-Score of E and are classified as NOVA 4 ultra-processed, reflecting their high saturated-fat (12 g) and moderate salt (1 g) content but also a relatively high protein level (11 g) and modest sugar (8.6 g). Overall, they offer a rich, buttery texture with decent protein, yet their high saturated fat, added sugars and limited fiber make them a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet pastries, these briochettes contain less sugar and salt but more fat, saturated fat, and protein, resulting in slightly higher calories per 100 g.
Ingredients
Farine de BLÉ, CEUFS, BEURRE, sucre, sirop de sucre inverti cristallisé, levure, eau, arôme naturel de vanille (contient alcool), sel, poudre de LAIT entier, GLUTEN de BLÉ, fibre de BLÉ, extrait d'acérola. Peut contenir des traces de SOJA, de FRUITS A COQUES et de GRAINES DE SÉSAME.
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Frequently Asked Questions
Everything you need to know about briochettes artisanales nature fabriquées en Normandie.
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